Just Peachy
July 28, 2011
Baked Peaches with Pistachios and Rose Blossom Water
It’s peach season and Baked Peaches is one of the most popular recipes from my Lebanese cooking class. This couldn’t be any simpler, just be sure to use the ripest peaches you can get your hands on.
4 peaches, cut in half and pit removed
1/2 cup shelled pistachios
4 almond biscotti
3 tablespoons butter, melted
2 tablespoon honey
1/2 teaspoon rose blossom water*
Pinch cinnamon
Preheat oven to 350 degrees F. Place peaches in a baking tray. Grind all of the ingredients in a food processor. Stuff peaches and bake for 20 minutes until lightly golden. Serve immediately.
*Available at The Larder in Doylestown and Wegmans.
Enjoy!
